Influenced by the food cultures of three countries – Carinthia, Italy and Slovenia – the Alpe-Adria cuisine principally uses fresh, regional products to create deliciously tasty, healthy dishes that are closely linked to the agricultural year. Among the best-known traditional dishes are Carinthian ‘Käsnudeln’ pasta with an abundance of curd cheese and potatoes and a characteristic mint and chervil note, the Carinthian ‘Kärntna Låxn’ – the lake trout – that slowly grows in the clean mountain waters or even polenta, a dish of boiled corn semolina that is delicious both in sweet and savoury forms.
Alpe-Adria menus at your Berggeniesser hosts
Replenish your energy levels daily with a regional menu comprising typical dishes from the Alpe-Adria cuisine. The hosts pay attention to serving balanced and healthy meals so that their hiking guests are fortified with healthy and nutritious food for the stages of the Alpe-Adria-Trails.
Gourmet tips for your hiking day
Even if you are exploring the region on your own, you should not have to miss out on the best gastronomic establishments. We therefore let you know in advance what’s in the cooking pots served in Bad Kleinkirchheim’s chalets. On guided hikes, we take you to the authentic gastronomic world of the Nockberge Mountains: chalets with stunning views and a wide variety of dishes to complement your Alpine experience. Welcome to the gastronomic world of Bad Kleinkirchheim, the region of the Alpe-Adria cuisine. Choose your Berggeniesser host from our directory and enjoy your gastronomic holiday in the Nockberge region.